Salmon Mousse
Default unit: pcs · Less common product
Description
Salmon mousse is a silky, airy spread made from fresh salmon, cream, egg whites and seasonings, served chilled as a garnish or spread on toast.
Nutrition
(per 100g)
Calories180
Protein12г
Fat12г
Carbs2г
Vitamins & minerals
Vitamin D, Vitamin B12, Vitamin A, Niacin
How to choose
Select fresh salmon with no amine odor, high‑fat cream, and pure egg whites; the finished mousse should be smooth and free of bitter aftertaste.
How to store
Keep refrigerated at 2–4 °C and consume within 3 days; can be frozen in an airtight container for up to 1 month.
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