Salmon Mince
Default unit: pcs · Less common product
Description
Salmon mince is finely ground fresh salmon meat, retaining its pink color and rich fish flavor. It is used for salmon patties, stuffed vegetables, sushi fillings, and sauces.
Nutrition
(per 100g)
Calories208
Protein20г
Fat13г
Carbs0г
Vitamins & minerals
Vitamin D, Vitamin B12, Selenium, Omega‑3 fatty acids
How to choose
Look for a bright pink color without brown patches, firm texture, and a fresh sea‑like aroma.
How to store
Keep in the refrigerator at +0 °C – +2 °C, use within 24 hours, or freeze for up to 2 weeks.
Recipes with Salmon Mince
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