Salmon Kichuja Roe
Default unit: pcs · Less common product
Description
Salmon kichuja roe is a delicate roe from small salmon eggs, bright orange and buttery in flavor, popular in sushi and as a garnish.
Nutrition
(per 100g)
Calories250
Protein20г
Fat15г
Carbs0г
Vitamins & minerals
Vitamin D, vitamin B12, vitamin A, selenium, omega‑3 fatty acids.
How to choose
Look for bright orange roe, intact eggs, and no off‑odors; the package should be tightly sealed.
How to store
Keep refrigerated at 0‑4 °C and use within 2 days; it can be frozen for up to 2 months, thawing in the refrigerator.
Recipes with Salmon Kichuja Roe
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