Salmon Head
Default unit: pcs · Less common product
Description
Salmon head is the meaty portion of the fish that includes flesh, skin, bones and a fatty brain, prized for its rich flavor and used to make stocks, soups and sauces. Its high fat content gives a silky texture and deep umami.
Nutrition
(per 100g)
Calories200
Protein20г
Fat13г
Carbs0г
Vitamins & minerals
Vitamin D, Vitamin B12, Omega-3 fatty acids, Selenium
How to choose
Choose salmon heads with bright, glossy skin, free of dark spots, and clear, shiny eyes.
How to store
Store in the refrigerator at 0‑2 °C in an airtight container for up to 1‑2 days, or freeze in a freezer‑grade bag for up to 3 months.
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