Sakura Ebi Shrimp
Default unit: pcs · Less common product
Description
Sakura ebi are the Japanese name for dried sakura shrimp, typically sold frozen or dried in small cups. Their intense umami taste is prized in Japanese cuisine, especially in sauces, tempura batters, and rice dishes.
Nutrition
(per 100g)
Calories300
Protein62г
Fat2г
Carbs20г
Vitamins & minerals
Vitamin B12, iron, iodine, selenium
How to choose
Choose ebi with a bright pink‑orange color, free of damp spots and off‑odors; the aroma should be marine and slightly salty.
How to store
Keep dry ebi in an airtight container in a cool, dry place. If frozen, store in the freezer at –18 °C and use within 6‑12 months.
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