Saigon Cinnamon
Default unit: pcs · Less common product
Description
Saigon cinnamon is an aromatic spice derived from the bark of the tropical Cinnamomum cassia tree, known for its intense flavor and fragrance. It is commonly used in baked goods, desserts, and Asian dishes.
Nutrition
(per 100g)
Calories247
Protein3.9г
Fat1.2г
Carbs81г
Vitamins & minerals
Manganese, calcium, iron, vitamin K
How to choose
Look for cinnamon with a uniform dark‑brown color, free of dry cracks or foreign particles; ground cinnamon is best bought in small packages to retain its aroma.
How to store
Keep in an airtight glass or metal container away from direct sunlight and moisture. Sticks last up to a year, ground cinnamon up to six months.
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