Saigon Cinnamon
Default unit: pcs · Less common product
Description
Saigon cinnamon is a fragrant Vietnamese cinnamon with a strong, spicy flavor and bright aroma, more potent than Ceylon cinnamon. It is used in baked goods, desserts, coffee, and Asian dishes.
Nutrition
(per 100g)
Calories247
Protein4г
Fat1.2г
Carbs81г
Vitamins & minerals
Manganese, calcium, iron, vitamin K
How to choose
Choose sticks that are deep reddish‑brown and emit a strong aroma; for ground cinnamon buy a sealed package free of clumps.
How to store
Store in an airtight jar in a cool, dark place. Sticks keep up to 1 year, ground cinnamon up to 6 months. For extended storage, keep in the refrigerator.
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