Sagwa Shikcho Apple Vinegar

Default unit: pcs · Less common product

Description

Sagwa shikcho is an apple vinegar produced by fermenting apples, commonly used in Asian cuisine as a flavor enhancer and preservative.

(per 100g)

Calories20

Protein0г

Fat0г

Carbs0.1г

Potassium, trace vitamin C

Choose a clear vinegar with no sediment and a pleasant apple aroma; avoid cloudy or off‑smelling bottles.

Store in a cool, dark place with the cap tightly sealed; it keeps for several years.

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