Sago Flour
Default unit: pcs · Less common product
Description
Sago flour is made from ground sago palm pith and serves as a gluten‑free alternative to wheat flour in baking and sauce thickening.
Nutrition
(per 100g)
Calories358
Protein0.2г
Fat0г
Carbs88.7г
Vitamins & minerals
Vitamin B1 (thiamine), Vitamin B3 (niacin), iron
How to choose
Choose flour that is free of clumps, has a uniform white texture, and no off‑odors. Ensure the package is intact.
How to store
Store in an airtight container in a cool, dry place; after opening keep refrigerated and use within three months.
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