Sage Leaf
Default unit: pcs · Less common product
Description
Sage leaves have a strong aromatic, slightly bitter flavor and are commonly used in meat, sauce and vegetable dishes.
Nutrition
(per 100g)
Calories56
Protein2.7г
Fat0.9г
Carbs10г
Vitamins & minerals
Vitamin K, Vitamin A, Calcium, Iron
How to choose
Look for deep green leaves, free of dry or dark spots, with a strong aroma.
How to store
Keep in the refrigerator wrapped in a damp paper towel inside a plastic bag; freeze for longer storage.
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