Sage
Default unit: pcs · Common product
Description
Sage is a fragrant perennial herb from the Lamiaceae family, with gray‑green leaves and a distinctive earthy aroma. It is used fresh or dried as a seasoning in meat, fish, sauces, and vegetable dishes.
Nutrition
(per 100g)
Calories43
Protein3.3г
Fat0.7г
Carbs7г
Vitamins & minerals
Vitamin K, Vitamin A, Vitamin C, calcium, iron
How to choose
Choose leaves that are bright green, firm, aromatic, and free of yellowing or wilting.
How to store
Store in the refrigerator wrapped in a damp paper towel, or freeze in an airtight bag for longer keeping.
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