Saffron Seasoning
Default unit: pcs · Less common product
Description
Saffron seasoning is a fine blend of ground saffron, often combined with a pinch of salt, that gives dishes a vivid golden hue and distinctive aroma. It is used in rice dishes, seafood preparations and sauces.
Nutrition
(per 100g)
Calories300
Protein10г
Fat5г
Carbs55г
Vitamins & minerals
Vitamin A, Vitamin C, manganese, iron
How to choose
Choose a bright red product with no fillers, offering an intense saffron aroma; avoid dull‑looking or coarse‑grained batches.
How to store
Store in a dark, airtight glass jar in the refrigerator or a cool, dry pantry to preserve color and flavor.
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