Sacred Basil
Default unit: pcs · Less common product
Description
Tulsi, also called holy basil, is an aromatic herb from Indian cuisine known for its spicy‑sweet scent and medicinal properties. The leaves are commonly used in teas, curries, sauces, and marinades.
Nutrition
(per 100g)
Calories23
Protein3.2г
Fat0.6г
Carbs2.7г
Vitamins & minerals
Rich in vitamin K, vitamin A, vitamin C, as well as iron and calcium.
How to choose
Fresh leaves should be bright green and fragrant with no yellow spots; for dried leaves, look for a strong aroma, no moisture, and no insects.
How to store
Store fresh basil in the refrigerator wrapped in a damp paper towel; dried leaves go in an airtight glass jar in a cool, dark pantry.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App