Sabayon
Default unit: pcs · Less common product
Description
Sabayon is a light, frothy custard made by whisking egg yolks with sugar and aromatic wine (usually Marsala) over a bain‑marie. It is served as a sauce for fruits, desserts, or on its own.
Nutrition
(per 100g)
Calories200
Protein4.5г
Fat5г
Carbs30г
Vitamins & minerals
Vitamin A, Vitamin D, Vitamin B2, calcium
How to choose
Use fresh egg yolks and good-quality wine, and keep the mixture from curdling.
How to store
Refrigerate and use within 2 days; can be briefly frozen if needed.
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