Rye Starter
Default unit: pcs · Less common product
Description
Rye starter is a living sourdough culture created by fermenting rye flour with water. It is used as a leavening agent and flavor enhancer in rye and multigrain breads.
Nutrition
(per 100g)
Calories150
Protein5г
Fat0.5г
Carbs30г
Vitamins & minerals
B‑vitamins (B1, B2, B3), minerals: iron, magnesium, phosphorus.
How to choose
Look for an active starter with bubbles, a pleasant sour aroma, and no signs of mold. Freshness is indicated by the production date and feeding frequency.
How to store
Keep in the refrigerator in an airtight jar, feeding once or twice a week. For long‑term storage, freeze portions for up to 3 months.
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