Rye Sourdough Starter
Default unit: pcs · Less common product
Description
Rye sourdough starter is a traditional culture made from rye flour, live yeasts and lactic‑acid bacteria, used for baking rye breads and related products. It imparts a distinctive tangy flavor and improves crumb structure.
Nutrition
(per 100g)
Calories150
Protein4г
Fat0.5г
Carbs30г
Vitamins & minerals
Vitamin B1 (thiamine), Vitamin B3 (niacin), Vitamin B9 (folate), iron, magnesium.
How to choose
Choose a starter that shows active bubbles, a pleasant sour aroma, and no signs of mold.
How to store
Store in a glass jar in the refrigerator, feeding it weekly; a portion can be frozen for long‑term storage.
Recipes with Rye Sourdough Starter
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