Rye Rolls
Default unit: pcs · Less common product
Description
Rye rolls are miniature round buns made from rye dough, often featuring the deep, slightly sweet flavor of pumpernickel. They are served as party snacks, paired with cheese, cold cuts, or spreads.
Nutrition
(per 100g)
Calories260
Protein8г
Fat2г
Carbs50г
Vitamins & minerals
Rich in B1, B3, folate, iron, magnesium, and dietary fiber.
How to choose
Prefer rolls with a dark, even crust, no dry crumbs, and a pronounced rye aroma.
How to store
Store in a paper bag or container at room temperature for up to 2 days; refrigerate for longer shelf life.
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