Rye Bread
Default unit: pcs · Less common product
Description
Rye bread is a traditional sourdough loaf made from rye flour, often enriched with seeds and spices. Its dense crumb and tangy flavor make it ideal with soups, pâtés and cheese.
Nutrition
(per 100g)
Calories250
Protein8г
Fat1.5г
Carbs48г
Vitamins & minerals
Vitamin B1 (thiamine), vitamin B3 (niacin), vitamin B6 (pyridoxine), iron, magnesium
How to choose
Choose bread with a dark brown crust, a distinct rye aroma, and no mold or excessive dryness.
How to store
Keep in a paper bag or bread box at room temperature for up to 3 days; for longer storage, freeze.
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