Rustic Round Bread
Default unit: pcs · Less common product
Description
Rustic round bread is a traditional white loaf baked in a circular shape from wheat flour, yeast, water and salt. It features a soft, airy crumb and is perfect for sandwiches, toast and soup accompaniments.
Nutrition
(per 100g)
Calories265
Protein9г
Fat3.2г
Carbs49г
Vitamins & minerals
Vitamin B1, Vitamin B3, folate, iron
How to choose
Choose a loaf with an even golden crust and a soft, airy crumb without large holes. Avoid any signs of mold.
How to store
Store in a paper bag at room temperature for 2–3 days; for longer storage, freeze in an airtight bag.
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