Rustic Roll
Default unit: pcs · Less common product
Description
A rustic roll is a small, airy bun made from white wheat flour, typically featuring a crisp crust and soft crumb. It is used as a side for soups, stews, or for making sandwiches.
Nutrition
(per 100g)
Calories260
Protein9г
Fat3г
Carbs49г
Vitamins & minerals
Thiamine (B1), Niacin (B3), Folate, minerals — iron, calcium.
How to choose
Choose rolls with an even golden crust, a soft airy crumb and no cracks.
How to store
Store in a paper bag at room temperature for up to 2 days; for longer keep frozen in an airtight bag.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App