Rustic Bread
Default unit: pcs · Less common product
Description
Rustic bread is a sturdy, dense loaf with a firm crust, commonly used in traditional dishes, toasted or as a base for various toppings.
Nutrition
(per 100g)
Calories260
Protein8г
Fat1.2г
Carbs50г
Vitamins & minerals
Vitamin B1, B2, iron, magnesium
How to choose
Select a loaf with a firm, dark crust, no cracks or moldy smell; a soft, elastic crumb indicates good quality.
How to store
Keep in a dry place in a cloth bag or box at room temperature for up to 4 days; freeze for longer storage.
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