Russian Black Bread
Default unit: pcs · Less common product
Description
Russian black bread is a traditional dark rye loaf made with a sourdough starter, often flavored with coriander and caraway, featuring a dense, aromatic crumb.
Nutrition
(per 100g)
Calories260
Protein9г
Fat1.5г
Carbs48г
Vitamins & minerals
B‑group vitamins (B1, B3, B6), iron, magnesium, copper.
How to choose
Look for a loaf with an even dark colour, no cracks in the crust, and a distinct spice aroma.
How to store
Keep in a paper bag or bread box at room temperature; for longer storage, freeze in portions.
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