Russet Potato
Default unit: pcs · Less common product
Description
Russet potatoes are large, white‑fleshed tubers with a rough brown skin and high starch content, making them ideal for baking, mashing and frying.
Nutrition
(per 100g)
Calories77
Protein2г
Fat0.1г
Carbs17.5г
Vitamins & minerals
Vitamin C, Vitamin B6, potassium, magnesium
How to choose
Select large tubers with a smooth, dry skin free of blemishes; avoid potatoes with sprouts or green spots.
How to store
Store in a cool, dark, well‑ventilated area at 4–10 °C, not in the refrigerator, to prevent sugar buildup.
Recipes with Russet Potato
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App