Russet Potato
Default unit: pcs · Less common product
Description
Russet potato is a high‑starch variety that becomes dry and fluffy when baked. It is perfect for mashed potatoes, roasting, frying and casseroles.
Nutrition
(per 100g)
Calories79
Protein2г
Fat0.1г
Carbs17.5г
Vitamins & minerals
Vitamin C, potassium, vitamin B6
How to choose
Choose firm tubers with smooth, unblemished skin and no sprouts or green spots.
How to store
Store in a cool, dark, well‑ventilated area at 4–10 °C, not in the refrigerator, to prevent sugar buildup.
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