Rump Roast
Default unit: kg · Less common product
Description
Veal rump roast is a large, lean cut from the hindquarter, ideal for roasting, slow‑cooking, or braising. The meat is tender with a mild flavor.
Nutrition
(per 100g)
Calories250
Protein20г
Fat15г
Carbs0г
Vitamins & minerals
Vitamin B12, Vitamin B6, Niacin, Iron, Zinc
How to choose
Pick a rump roast with uniform deep red meat, minimal yellow fat, and a fine grain.
How to store
Refrigerate at 0‑2 °C in a sealed bag for 3‑4 days, or freeze in portion‑size packs at –18 °C.
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