Veal Rump Roast
Default unit: kg · Less common product
Description
Veal rump roast is a large cut from the rear of the animal, suitable for oven roasting or low‑and‑slow cooking.
Nutrition
(per 100g)
Calories250
Protein26г
Fat15г
Carbs0г
Vitamins & minerals
Vitamin B12, Vitamin B6, Iron, Zinc
How to choose
Select a bright red piece without gray spots, with a firm, springy texture and a neutral aroma.
How to store
Refrigerate at 0‑2 °C in a sealed bag for 3‑5 days, or freeze for up to 6 months.
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