Rump Roast
Default unit: pcs · Less common product
Description
Rump roast is a lean cut from the hindquarter of beef, ideal for roasting, braising, or thinly slicing for steaks.
Nutrition
(per 100g)
Calories250
Protein26г
Fat15г
Carbs0г
Vitamins & minerals
Vitamin B12, iron, zinc
How to choose
Choose uniformly red meat with minimal gray areas and little fat marbling; it should have a fresh smell without sour notes.
How to store
Keep in the refrigerator at 0–2 °C in a sealed bag or vacuum‑packed; for long‑term storage freeze at –18 °C.
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