Rum for Soaking
Default unit: pcs · Less common product
Description
Rum used for soaking fruits or berries imparts a rich flavor and enhances their natural sweetness.
Nutrition
(per 100g)
Calories230
Protein0г
Fat0г
Carbs0г
Vitamins & minerals
No significant vitamins or minerals.
How to choose
Select a rum with a pronounced aroma that complements fruit, such as a gold or dark rum with notes of vanilla, oak, and spices. Ensure the alcohol level is 40 % ABV or higher.
How to store
Store in a cool, dark place with the cap tightly sealed. Once opened, consume within 1–2 years.
Recipes with Rum for Soaking
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App