Rigatoni Pasta
Default unit: pcs · Less common product
Description
Rigatoni are short, tube‑shaped pasta with ridged exteriors that hold thick sauces and meat ragùs well. They are a staple in Italian cooking, especially in baked dishes and saucy preparations.
Nutrition
(per 100g)
Calories350
Protein12.5г
Fat1.5г
Carbs70г
Vitamins & minerals
Thiamine (Vitamin B1), Niacin (Vitamin B3), Folate, Iron
How to choose
Choose pasta made from durum wheat, golden in color, free of cracks, with well‑defined ridges.
How to store
Store dry pasta in a cool, dark place in a sealed container; cooked pasta keeps in the refrigerator for up to 3 days.
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