Royal Jelly
Default unit: pcs · Less common product
Description
Royal jelly is a thick, yellow‑golden secretion produced by worker bees. It is used as a dietary supplement, in cosmetics, and occasionally in culinary applications to boost flavor and vitality.
Nutrition
(per 100g)
Vitamins & minerals
B‑complex vitamins (B5, B6, B7), vitamin C, vitamin A, calcium, potassium, magnesium.
How to choose
Select a pure, creamy‑yellow substance free of foreign particles, with a mild pleasant aroma; containers should be intact and undamaged.
How to store
Keep refrigerated at 2‑4 °C in a sealed jar, use within 2‑3 weeks. For extended storage, freeze in small portions.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App