Round Tip Roast

Default unit: kg · Less common product

Description

Round tip roast is a lean cut from the rear of the cow, ideal for roasting or slow‑cooking, yielding tender, flavorful meat.

(per 100g)

Calories218

Protein26г

Fat12г

Carbs0г

Vitamin B12, Vitamin B6, Niacin, Iron, Zinc

Choose a piece that is bright red, free of gray or brown spots, with a firm, springy texture and no off‑odor.

Keep refrigerated at 0–2 °C in a sealed package for up to 3–5 days, or freeze at –18 °C for up to 6 months.

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