Round Tip Roast
Default unit: kg · Less common product
Description
Round tip roast is a lean cut from the rear of the beef carcass, perfect for roasting or slow‑cooking. It is commonly used for sliced roasts, steaks, and braised dishes.
Nutrition
(per 100g)
Calories250
Protein26г
Fat10г
Carbs0г
Vitamins & minerals
Vitamin B12, Vitamin B6, Niacin, Iron, Zinc
How to choose
Select meat with a bright red hue, no dry spots or off‑odors; the texture should be dense and springy.
How to store
Keep in the refrigerator at 0‑2 °C in a sealed bag for no more than 3‑5 days, or freeze at –18 °C for up to 6 months.
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