Round Sourdough Loaf
Default unit: pcs · Less common product
Description
A round sourdough loaf with a tangy flavor and an open, airy crumb, typical of traditionally fermented breads.
Nutrition
(per 100g)
Calories250
Protein8г
Fat1.5г
Carbs48г
Vitamins & minerals
Thiamine (B1), Riboflavin (B2), Niacin (B3), Folate (B9), Iron
How to choose
Look for a uniform golden crust, a pleasant sour aroma, and a soft interior without large cracks.
How to store
Keep in a paper bag at room temperature for up to three days, or freeze in an airtight bag for longer keeping.
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