Round Roll
Default unit: pcs · Less common product
Description
Round rolls are soft, fluffy bread buns shaped into small circles, commonly used as sandwich bases or served alongside soups. They are typically made from wheat flour, yeast, milk, and butter.
Nutrition
(per 100g)
Calories265
Protein9г
Fat3.2г
Carbs49г
Vitamins & minerals
Thiamine (B1), Niacin (B3), Iron, Folate
How to choose
Choose rolls with a uniform golden crust, soft airy interior, and no dry crumbs.
How to store
Store in an airtight bag at room temperature for up to 2 days, or freeze for up to 3 months.
Recipes with Round Roll
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