Round Ripe Brie
Default unit: pcs · Less common product
Description
Round ripe Brie is a soft French cheese formed into a round wheel, featuring a creamy, slightly earthy texture and a flavor that deepens with age. It is served as a standalone appetizer, in salads, or baked with a crust.
Nutrition
(per 100g)
Vitamins & minerals
Vitamin A, vitamin B12, calcium, phosphorus
How to choose
Select cheese with a white, soft rind free of cracks, creamy interior and a mild aroma; avoid dry or overly bitter pieces.
How to store
Store in the refrigerator at 2‑4 °C, wrapped in parchment and then foil; consume within 1‑2 weeks and let reach room temperature before serving.
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