Round Crusty Bread
Default unit: pcs · Less common product
Description
Round Crusty Bread is a traditional French‑style boule with a crisp crust and a soft, airy crumb, served alongside soups, cheeses and appetizers.
Nutrition
(per 100g)
Calories250
Protein9г
Fat1.5г
Carbs48г
Vitamins & minerals
Thiamine (B1), niacin (B3), iron
How to choose
Choose a loaf with a golden, crisp crust that sounds hollow when tapped and has an evenly airy crumb inside.
How to store
Store in a paper bag or cloth sack at room temperature to keep the crust crisp; in the freezer for up to 3 months.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App