Roulade Sauce
Default unit: pcs · Less common product
Description
A classic sauce for roulade, typically made from a reduced stock, mustard and herbs, which accentuates the tenderness of the meat. Served with beef, pork or chicken roulades.
Nutrition
(per 100g)
Calories85
Protein1г
Fat5г
Carbs9г
Vitamins & minerals
Vitamin K, Vitamin A, magnesium
How to choose
Look for a sauce with a pronounced mustard aroma and fresh herbs, without sediment.
How to store
Keep refrigerated, tightly sealed, and use within 4‑5 days after opening.
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