Rotisserie Chicken
Default unit: pcs · Less common product
Description
Rotisserie chicken is a whole bird roasted on a spit until the skin turns golden and crisp, often seasoned with herbs and spices. It is served ready‑to‑eat and works well in salads, sandwiches and quick meals.
Nutrition
(per 100g)
Calories165
Protein20г
Fat9г
Carbs0г
Vitamins & minerals
Vitamin B3 (niacin), B6, B12, vitamin A, iron, zinc
How to choose
Look for a golden, crisp skin, fragrant herbs and no off‑odors; the meat should be juicy and uniformly colored.
How to store
Refrigerate at 0‑4 °C and consume within 3‑4 days; it can be frozen for 2‑3 months in an airtight bag.
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