Roti Flour
Default unit: pcs · Less common product
Description
Whole‑grain flour traditionally used in Indian cuisine to make the flatbread roti. It has a moderate gluten content, giving a soft and pliable texture.
Nutrition
(per 100g)
Calories340
Protein12г
Fat1.5г
Carbs66г
Vitamins & minerals
Thiamine (B1), Niacin (B3), Vitamin B6, Folate, Iron, Magnesium
How to choose
Select a uniform light‑brown flour without moist clumps; check the production date.
How to store
Keep in a sealed bag or jar in a cool, dry place; for long‑term storage refrigerate.
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