Rosemary Stem
Default unit: pcs · Less common product
Description
Rosemary stems carry the herb’s aromatic flavor similar to the leaves and are used to flavor meat, fish dishes, and marinades.
Nutrition
(per 100g)
Calories331
Protein7г
Fat13г
Carbs60.9г
Vitamins & minerals
Vitamin A, Vitamin C, calcium, iron
How to choose
Choose stems with bright green, fragrant needles and no dry, brittle sections.
How to store
Store in a dry, cool place in an airtight container; in the refrigerator, keep wrapped in paper for 2–3 weeks, or freeze.
Recipes with Rosemary Stem
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