Rosemary Seeds
Default unit: pcs · Less common product
Description
Rosemary seeds are small light‑brown seeds of the rosemary plant, carrying a strong herbaceous aroma. They are used in spice blends, marinades and to flavor oils.
Nutrition
(per 100g)
Calories300
Protein12г
Fat15г
Carbs45г
Vitamins & minerals
Calcium, iron, vitamin A, vitamin C, vitamin E.
How to choose
Select seeds that are uniformly light‑brown, free of off‑odors; the scent should be fresh and reminiscent of rosemary.
How to store
Store in an airtight glass jar in the refrigerator or a cool dark pantry; keeps up to 1 year.
Recipes with Rosemary Seeds
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