Rosemary Olive Oil
Default unit: pcs · Less common product
Description
Olive oil infused with fresh rosemary offers a fragrant, slightly piney flavor that enhances meat, potatoes and vegetable dishes. It is commonly used as a dressing, marinade or finishing drizzle.
Nutrition
(per 100g)
Calories884
Protein0г
Fat100г
Carbs0г
Vitamins & minerals
Vitamin E (tocopherol), Vitamin K, antioxidants
How to choose
Choose a dark‑glass or metal bottle, cold‑pressed, with a natural rosemary scent and no artificial additives, and check that the production date is no older than 12 months.
How to store
Store in a cool, dark place with the cap tightly sealed; after opening, use within 3–4 months, avoiding direct sunlight.
Recipes with Rosemary Olive Oil
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