Roquefort Cheese
Default unit: pcs · Less common product
Description
Roquefort cheese is a French blue cheese characterized by its blue veins, sharp, tangy flavor and creamy texture. It is served in salads, sauces, or as a standalone appetizer.
Nutrition
(per 100g)
Calories369
Protein20г
Fat30г
Carbs2г
Vitamins & minerals
Calcium, Vitamin A, Vitamin B2, Vitamin B12, Phosphorus
How to choose
Select a firm block with bright blue marbling; the aroma should be sharp and the flavor piquant, without excessive ammonia.
How to store
Store in the refrigerator at 4 °C, wrapped in cheese paper and then foil to prevent drying.
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