Roquefort Cheese
Default unit: pcs · Less common product
Description
Roquefort cheese in a jar is a classic French blue cheese made from sheep’s milk and inoculated with Penicillium roqueforti. It has a sharp, tangy flavor and crumbly texture, commonly used in salads, dressings, and as a topping.
Nutrition
(per 100g)
Calories369
Protein21г
Fat32г
Carbs2.3г
Vitamins & minerals
Calcium, Vitamin A, Vitamin B2, Vitamin B12, Phosphorus
How to choose
Choose an undamaged jar with a tight seal; the cheese should display characteristic blue veins and a sharp, piquant aroma.
How to store
After opening, keep refrigerated in an airtight container or the original jar with the lid sealed, at 2–4 °C, and use within a week.
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