Mixed Root Vegetables
Default unit: pcs · Less common product
Description
Mixed root vegetables is a blend of diced or whole carrots, parsnips, turnips, beets and other root crops, commonly used in stews, roasts and casseroles.
Nutrition
(per 100g)
Calories70
Protein1.5г
Fat0.2г
Carbs16г
Vitamins & minerals
Vitamin A (beta‑carotene), Vitamin C, potassium, dietary fiber
How to choose
Prefer firm, smooth skins without blemishes or sprouts and a fresh earthy aroma.
How to store
Keep in a cool, dark place or in the refrigerator in a perforated bag – up to 2 weeks. Do not wash before storage.
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