Celeriac

Default unit: pcs · Less common product

Description

Celeriac has a creamy white‑yellow flesh, a mild nutty‑sweet flavor, and is used in soups, purees, salads, and gratins.

(per 100g)

Calories42

Protein1.5г

Fat0.2г

Carbs9.2г

Vitamin C, potassium, folate

Choose a heavy, firm root without soft spots, cracks, or skin damage.

Keep in the refrigerator in a perforated plastic bag or wrapped in a damp cloth; in a cool, dry cellar it can last 4‑6 weeks.

Discover more foods and their nutritional benefits

The Prepka App Is Ready

All your recipes at your fingertips — in the Progressive Web App