Romano Sauce
Default unit: pcs · Less common product
Description
Romano sauce is a rich, savory sauce made with grated Romano (or Pecorino) cheese, olive oil, garlic and herbs, commonly tossed with pasta, drizzled over pizza or vegetables.
Nutrition
(per 100g)
Calories200
Protein12г
Fat16г
Carbs2г
Vitamins & minerals
Calcium, Vitamin A, Vitamin B12
How to choose
Look for a sauce that contains real grated Pecorino or Parmesan, extra‑virgin olive oil and fresh garlic; avoid products with excessive artificial flavorings.
How to store
Refrigerate after opening at 2–4 °C in a tightly sealed container and use within 7 days to maintain flavor and texture.
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