Romano Cheese
Default unit: pcs · Less common product
Description
Romano cheese is a hard, crumbly Italian cheese made from cow’s milk, featuring a sharp, salty flavor. It is commonly grated over pasta, risotto, salads and soups.
Nutrition
(per 100g)
Calories387
Protein33.5г
Fat27г
Carbs3.6г
Vitamins & minerals
Calcium, Phosphorus, Vitamin B12
How to choose
Look for a dry, crumbly texture, bright yellow colour and a scent reminiscent of dry milk; avoid any cheese with moist spots or mold.
How to store
Store in the refrigerator in an airtight container or wrapped in parchment and foil at 2‑4 °C. If needed, grate and freeze for up to 2 months.
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