Romano Cheese
Default unit: pcs · Less common product
Description
Romano cheese is a hard, sharp Italian cheese made from cow’s or sheep’s milk, frequently grated over pasta, soups, and salads.
Nutrition
(per 100g)
Calories387
Protein28г
Fat27г
Carbs3г
Vitamins & minerals
Vitamin A, Vitamin B12, calcium, phosphorus, sodium
How to choose
Look for hard, dry blocks without cracks, bright yellow color and a characteristic sharp aroma; the surface should be even, without excessive mold.
How to store
Keep in the refrigerator at 0–4 °C in vacuum‑sealed packaging or wrapped in waxed paper to prevent drying; store up to 3 months.
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