Ground Romano Cheese
Default unit: pcs · Less common product
Description
A hard, sharp‑flavored Italian cheese made from cow's milk, commonly grated and used to top pastas, salads, and baked dishes.
Nutrition
(per 100g)
Calories387
Protein28г
Fat28г
Carbs3г
Vitamins & minerals
Calcium, vitamin A, vitamin B12
How to choose
Look for a firm, uniform texture without cracks; the aroma should be robust and the color pale‑yellow. Ensure the grated cheese contains no unwanted additives.
How to store
Keep refrigerated, wrapped in parchment and then foil or a sealed container. For long‑term storage, freeze up to 3 months.
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